Bairrada, Portugal
Campolargo
Anadia
Campolargo Baga
Red
Bairrada
campolargo_baga
  • Appelation
    Bairrada
  • Varieties
    Baga
  • Winemaking
    Total destemming, cold maceration, in small stainless steel vats with mechanical treading. End of alcoholic and malolactic fermentation in used barrels. Ageing until bottling in used french oak barrels.
  • Tasting Notes
    Bright notes of wild berries lead into a graceful and refined palate, fresh, seductive, and never overstated. Its structure peaks with poise at mid-palate, while a sun-kissed character lingers, making it both distinctive and effortlessly enjoyable.
  • Winemaker
    Raquel Carvalho and Carlos Campolargo
Portugal
Portugal_Bairrada
  • Location
    Anadia, Portugal
  • Company
    Manuel dos Santos Campolargo Herdeiros
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Overview

The Baga, local to Bairrada and traditionally associated with tannic wines, shows structured softness in this maturing wine. The black-currant fruits and dry core come together in ripe harmony. Drink from 2025.

Ratings

  • 91
    CAMPOLARGO BAGA
    RED
    2024
    Wine Enthusiast

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