ALTWINES

Alentejo

40% Aragonez, 40% Alicante
Bouschet, 10% Touriga Nacional and 10% Syrah.

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Shale

Hand harvest. Total de-stemming. Pre- fermentation cold soaking for 2 days. Fermentation in temperature-controlled stainless steel vats at 26/27ºC.

1 year in 300L French Oak Barrels (30% new).

Made mainly from the typical grape varieties of the region. This wine is garnet red in colour. It shows a rich aromatic complexity with ripe fruit and spice notes. Full-bodied in the mouth with ripe tannins. It’s complex and has a long aftertaste.

Luís Louro and Inês Capão