Alentejo
Estremoz, Portugal
Alento Reserva Red
Vinho Regional Alentejano
Alentejo
alento_reserva_tinto
  • Appellation
    Alentejo
  • Grape Varieties
    40% Aragonez, 40% Alicante
    Bouschet, 10% Touriga Nacional and 10% Syrah.
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Shale
  • Winemaking
    Hand harvest. Total de-stemming. Pre- fermentation cold soaking for 2 days. Fermentation in temperature-controlled stainless steel vats at 26/27oC.
  • Aging
    1 year in 300L French Oak Barrels (30% new).
  • Tasting Notes
    Made mainly from the typical grape varieties of the region. This wine is garnet red in colour. It shows a rich aromatic complexity with ripe fruit and spice notes. Full-bodied in the mouth with ripe tannins. It’s complex and has a long aftertaste.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    360m - 430m
  • Farming
    Sustainable

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