ALTWINES

Alentejo

70% Arinto and 30% Antão Vaz

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Shale

Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.

6 months in 300L used French Oak Barrels.

Produced entirely with the Portuguese grapes Arinto and Antão Vaz, this wine has a citrine color and citrine flavors with good minerality, well integrated with some oaky flavors. In the palate show good volume with good minerality and a well integrated acidity, that gives a freshness unusual in a warm climate region. Long after taste.

Luís Louro and Inês Capão