Alentejo
Estremoz, Portugal
Alento Reserva White
Vinho Regional Alentejano
Alentejo
alento_reserva_branco_rec
  • Appellation
    Alentejo
  • Grape Varieties
    70% Arinto and 30% Antão Vaz.
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Shale
  • Winemaking
    Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.
  • Aging
    6 months in 300L used French Oak Barrels.
  • Tasting Notes
    Produced entirely with the Portuguese grapes Arinto and Antão Vaz, this wine has a citrine color and citrine flavors with good minerality, well integrated with some oaky flavors. In the palate show good volume with good minerality and a well integrated acidity, that gives a freshness unusual in a warm climate region. Long after taste.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    360m - 430m
  • Farming
    Sustainable

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