ALTWINES

Alentejo

50% Arinto, 30% Antão Vaz, 10% Roupeiro and 10% Esgana Cão.

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Limestone

Manual harvest. Skin contact for 8 hours. Fermentation in stainless steel vats at a temperature of 12°C, for 8 weeks. “Battonage” during 4 weeks.

Made entirely from Portuguese grapes, this wine has a citrine colour and an aroma of citrus fruits with mineral notes. Balanced in the mouth, with a good, well-integrated acidity that gives it freshness and length. Must be drunk young.

Luís Louro and Inês Capão