Alentejo
Estremoz, Portugal
Alento White
Vinho Regional Alentejano
Alentejo
alento_branco_rec
  • Appellation
    Alentejo
  • Grape Varieties
    50% Arinto, 30% Antão Vaz, 10% Roupeiro e 10% Esgana Cão.
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Limestone
  • Winemaking
    Manual harvest. Skin contact for 8 hours. Fermentation in stainless steel vats at a temperature of 12°C, for 8 weeks. “Battonage” during 4 weeks.
  • Tasting Notes
    Made entirely from Portuguese grapes, this wine has a citrine colour and an aroma of citrus fruits with mineral notes. Balanced in the mouth, with a good, well-integrated acidity that gives it freshness and length. Must be drunk young.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    360m - 430m
  • Farming
    Sustainable

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