ALTWINES

Alentejo

70% Alicante Bouschet and 30% Aragonez.

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Shale and limestone

Hand harvesting. Total de-stimming. Cold pre-fermentation maceration for 3 days. Fermentation in temperature-controlled in open top tanks at 26/27ºC.

Deep and concentrated garnet color. High aromatic complexity. Big body wine, deep, with good structure and acidity.
Long after taste. It’s a serious wine, plenty of character. Good ageing potential.

Luís Louro and Inês Capão