ALTWINES

Alentejo

40% Arinto, 30% Rabigato, 20% Esgana Cão and 10% Galego Dourado.

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Shale and limestone

Manual harvest. This wine results from two types of fermentation: pelicular maceration with temperature control, co- fermentation in used barrels and french oak tanning. Battonage for 12 weeks.

A very exclusive and surprising white wine.
Produced with the grape varieties from our best vineyard parcels in marble soil, this is a deep, complex and extremely balanced wine, where freshness gives it a long finish and ageing potential.

Luís Louro and Inês Capão