Alentejo
Estremoz, Portugal
Monte Branco
Vinho Regional Alentejano
Alentejo
monte_branco_tinto_rec
  • Appellation
    Alentejo
  • Grape Varieties
    70% Alicante Bouschet and 30% Aragonez.
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Shale and limestone
  • Winemaking
    Hand harvesting. Total de-stimming. Cold pre-fermentation maceration for 3 days. Fermentation in temperature-controlled in open top tanks at 26/27oC.
  • Tasting Notes
    Deep and concentrated garnet color. High aromatic complexity. Big body wine, deep, with good structure and acidity.
    Long after taste. It’s a serious wine, plenty of character. Good ageing potential.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    360m - 430m
  • Farming
    Sustainable

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