Trincadeira
Vinho Regional Alentejano
Alentejo
mb_trincadeira
  • Appelation
    Alentejo
  • Grape Varieties
    100% Trincadeira.
  • Age of vines
    30 years
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Shale and Limestone
  • Winemaking
    Manual harvest. Total destemming. Cold pre-fermentation maceration for 2 days. Fermentation in stainless steel vats with temperature control at 26/27ºC.
  • Ageing
    18 months in used 300L French oak barrels
  • Tasting Notes
    Produced exclusively from the typical Trincadeira grape variety, it is a mature and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a tasty aftertaste.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    400m
  • Farming
    Sustainable

Overview

Crafted exclusively from the Trincadeira grape, this wine reveals a mature and generous character: round, supple, and sensuous. Freshness and depth interplay seamlessly with ripe tannins, creating harmony without excess. The finish lingers with a distinctive and memorable savor, a true expression of individuality.

Ratings

  • 18
    TRINCADEIRA
    RED
    2021
    Revista Grandes Escolhas

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