Vinhas Novas
Vinho Regional Alentejano
Alentejo

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AppelationAlentejo
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Grape Varieties40% Rabigato, 40% Arinto, 15% Galego Dourado and 5% Esgana Cão.
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ClimateContinental Mediterranean.
Warm and dry days with large daily temperature amplitude. -
SoilsShale and limestone
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WinemakingManual harvest. This wine is the result of two types of vinification: initial maceration with temperature control and co-fermentation in used French oak barrels. Battonage for 6 weeks.
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Ageing50% of the blend was aged for 10 months in 600L French oak barrels (2-year-old barrels).
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Tasting NotesProduced with Arinto and other grape varieties that are not typical of the region. It is made only from new vines. A wine that stands out, full of distinction and character.
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WinemakersLuís Louro and Inês Capão
Portugal

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LocationEstremoz, Portugal
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Primary AppelationAlentejo
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CompanyAdega Monte Branco
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Area48 ha
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Elevation360m - 430m
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FarmingSustainable
Overview
This wine reflects the vitality of young vines with a fresh and daring spirit. Distinctive and characterful, it defies regional expectations, standing out with poise and individuality.