Vinho Verde - Dão - Douro
J.Cabral Almeida
Amarante, Portugal
Omnia
Vinha ao Alto Red
Douro
omnia_vinha_ao_alto
  • Appelation
    Douro
  • Varieties
    Field Blend of eight varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Francisca, Tinto Cão, Tinta Amarela and Mourisco.
  • Ageing
    The malolactic fermentation and aging is done in new and second year french oak barrels for 36 months.
  • Tasting Notes
    The nose shows notes of oak, violet, plums and cherries. It has a taste of red berries, plums and a slight earthy taste. Beautiful soft tannins, with rich fruit flavours ending with great balance and elegance. With a good structure, the wine is full bodied with a wonderful texture, fine grained tannins and a silky finish.
  • Winemaker
    João Cabral Almeida
Portugal
JCAlmeida_Douro
  • Location
    North, Portugal
  • Primary Appelation
    Douro
  • Company
    J. Cabral Almeida
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