Vinho Verde - Dão - Douro
Amarante, Portugal
Musgo
Red
Dão
musgo_touriga_nacional
  • Appellation
    Dão
  • Variety
    Touriga Nacional
  • Winemaking
    Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in
  • Tasting Notes
    Elegant, floral and fresh on the nose. The palate is smooth, rich in red berries with a fresh finish.
  • Winemaker
    João Almeida Cabral
Portugal
JCAlmeida_Dao
  • Location
    North, Portugal
  • Company
    J. Almeida Cabral

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