Musgo
Field Blend White
Dão
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AppelationDão
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VarietiesField blend of Malvasia fina, Encruzado, Bical and other native varieties
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SoilGranitic
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WinemakingCareful hand-sorting of the grapes. Destemming and pneumatic pressing. Fermentation in stainless steel tanks (80%) and french oak barrels (20%) with native yeast at 68°F.
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Tasting NotesPerfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well-integrated natural acidity and a long mouthfeel.
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WinemakerJoão Cabral Almeida
Overview
Perfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well-integrated natural acidity and a long mouthfeel.