ALTWINES

Douro

Viosinho (75%) and Arinto

Light pressing in vertical presses with pellicular maceration at cold temperature for 6 hours. Fermentation lasted 3 weeks in stainless steel tanks of small capacity at temperatures between 15°C and 17°C. Staged with "battonage" for 3 months.

Pale yellow coloutr with greenish tinges. Aroma of white orchard fruits, such as plum and peach, with notes of wild green asparagus. In the mouth it shows its character and minerality, with good volume and lively acidity, which gives it a long and gastronomic finish.

Mafalda Magalhães