Douro
Douro, Portugal
Nascente
White
Douro
nascente_branco
  • Appellation
    Douro
  • Variety
    Viosinho (75%) and Arinto
  • Winemaking
    Light pressing in vertical presses with pellicular maceration at cold temperature for 6 hours. Fermentation lasted 3 weeks in stainless steel tanks of small capacity at temperatures between 15°C and 17°C. Staged with "battonage" for 3 months.
  • Tasting Notes
    Pale yellow coloutr with greenish tinges. Aroma of white orchard fruits, such as plum and peach, with notes of wild green asparagus. In the mouth it shows its character and minerality, with good volume and lively acidity, which gives it a long and gastronomic finish.
  • Wine Maker
    Mafalda Magalhães
Portugal
Quinta_da_Roga-Grande_Portugal
  • Location
    Douro, Portugal
  • Producer
    Quinta da Roga Grande

Overview

The aroma is ripe, with white fruit, cooked apple but also a touch of apricot. It has character and a lot of style. Very well organized in the mouth, with body and adjusted acidity, mature but well done profile, eminently gastronomic.

Ratings

  • 16.5
    Grandes Escolhas
    2019

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