Nascente
White
Douro
-
AppellationDouro
-
VarietyViosinho (75%) and Arinto
-
WinemakingLight pressing in vertical presses with pellicular maceration at cold temperature for 6 hours. Fermentation lasted 3 weeks in stainless steel tanks of small capacity at temperatures between 15°C and 17°C. Staged with "battonage" for 3 months.
-
Tasting NotesPale yellow coloutr with greenish tinges. Aroma of white orchard fruits, such as plum and peach, with notes of wild green asparagus. In the mouth it shows its character and minerality, with good volume and lively acidity, which gives it a long and gastronomic finish.
-
Wine MakerMafalda Magalhães
Overview
The aroma is ripe, with white fruit, cooked apple but also a touch of apricot. It has character and a lot of style. Very well organized in the mouth, with body and adjusted acidity, mature but well done profile, eminently gastronomic.
