ALTWINES

Alentejo

40% Aragonez, 40% Trincadeira,
10% Alicante Bouschet and 10% Touriga Nacional.

Continental Mediterranean.
Warm and dry days with large daily temperature amplitude.

Shale and limestone

Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.

Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.

Luís Louro and Inês Capão