Alentejo
Estremoz, Portugal
Alento Red
Vinho Regional Alentejano
Alentejo
alento_tinto_rec
  • Appellation
    Alentejo
  • Grape Varieties
    40% Aragonez, 40% Trincadeira,
    10% Alicante Bouschet and 10% Touriga Nacional.
  • Climate
    Continental Mediterranean.
    Warm and dry days with large daily temperature amplitude.
  • Soils
    Shale and limestone
  • Winemaking
    Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.
  • Tasting Notes
    Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
  • Winemakers
    Luís Louro and Inês Capão
Portugal
Adega_Monte_Branco_Alentejo
  • Location
    Estremoz, Portugal
  • Primary Appelation
    Alentejo
  • Company
    Adega Monte Branco
  • Area
    48 ha
  • Elevation
    360m - 430m
  • Farming
    Sustainable

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