Vinho Verde - Dão - Douro
Amarante, Portugal
Musgo
Field Blend Red
Dão
musgo_red_blend
  • Appellation
    Dão
  • Varieties
    Field blend of Alfrocheiro, Tinta Roriz, Jaen and other native varieties
  • Winemaking
    Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75°F. Malolactic fermentation and aging in used French oak barrels.
  • Tasting Notes
    This wine has notes of wild red berries and some spices on the nose. These flavours carry on through to the palate ending with hints of balsamic.
  • Winemaker
    João Almeida Cabral
Portugal
JCAlmeida_Dao
  • Location
    North, Portugal
  • Company
    J_. Almeida Cabral

Overview

This wine has notes of wild red berries and some spices on the nose. These flavours carry on through to the palate ending with hints of balsamic.

Ratings

  • 17.5
    MUSGO
    FIELD BLEND RED
    2018
    Revista de Vinhos

Downloads

producer /
Producer Info
producer /
Bottle Image