Vinho Verde - Dão - Douro
Amarante, Portugal
Musgo
Field Blend White
Dão
musgo_branco
  • Appellation
    Dão
  • Varieties
    Field blend of Malvasia fina, Encruzado, Bical and other native varieties
  • Soil
    Granitic
  • Winemaking
    Careful hand-sorting of the grapes. Destemming and pneumatic pressing. Fermentation in stainless steel tanks (80%) and french oak barrels (20%) with native yeast at 68°F.
  • Tasting Notes
    Perfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well-integrated natural acidity and a long mouthfeel.
  • Winemaker
    João Almeida Cabral
Portugal
JCAlmeida_Dao
  • Location
    North, Portugal
  • Company
    J. Almeida Cabral

Overview

Perfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well-integrated natural acidity and a long mouthfeel.

Ratings

  • 18
    MUSGO
    FIELD BLEND WHITE
    2018
    Vinho Grandes Escolhas

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